Weight Watchers Wednesday

I don’t have the fog­gi­est idea what week it is so I’m just going to start at 50…

Week 50  Weight lost this week: 6.5 Weight loss in total 42 lbs (that’s 3 stone for all you Brits!)

I’m back!  So I stayed away over a month– can you believe it?  My last weigh in was Mid May then I had my surgery. I left the hos­pi­tal weigh­ing at least 10 lbs more than when I went in.  Need­less to say I wasn’t going to go any­where near the “offi­cial” scales until I could fit into the jeans* I wore when I walked into the hos­pi­tal.   This hap­pened on Mon­day so I thought I bet­ter not put if off any longer. On my home scales it said I lost 10 lbs but those are always a bit off from the one at the meet­ing so I wasn’t sur­prised when it said 6.5.  My fibroid weighed almost 6 lbs and con­sid­er­ing I’ve been off weight watch­ers for a month I’m going to say it was a suc­cess. Would I have loved it if I had an offi­cial 10 lbs off? Of course but at least it wasn’t less than the fibroid. Does that make any sense? I would have been upset if it had been 5 lbs I lost because the fibroid weighed 6 lbs and that would have meant I gained 1 lb– ya see?

Any­hoo back to it and thanks to the cook­book weight watch­ers sent me a while back I decided to try a new recipe. It’s from the Mem­bers Favourites and I looked for a low point one. I found the Cod w/ pesto and cheese. Really easy to make and more impor­tantly very fill­ing. I thin next time I make it I’m going to add even more veg to really bulk it up. Best part is it was only 5 propoints.